Second verse, same as the first

a.k.a. Fight Back Friday
a.k.a. Fresh salad from the garden.

Last night, I dressed it differently than the first night.
Deliciously fresh greens, intense with flavor, from the garden
cilantro, also from the garden
1 shredded carrot
1/2 squeezed lemon
dash of olive oil
1/2 clove of garlic

And I paired it with:

corn bread, brown rice cooked in homemade chicken broth, black beans cooked w/ fresh garlic, onion, cumin and tomatoes. And you know something? This usually flavorful dish PALED in comparison to the salad. Maybe it needed some cilantro too?

1 comment:

foodrenegade.com said...

Mmmm. We were on a salad kick earlier in the winter when our CSA box was full of greens, greens, greens, greens, and more greens.

Now I'm SO TIRED OF GREENS. We hardly eat any salads any more. Weird, huh?

Thanks for sharing this in today's Fight Back Fridays carnival.

(AKA FoodRenegade)